Bèkske coffee is available in light roast (roasted at 195 degrees), medium roast (roasted at 202 degrees) and dark roast (roasted at 208 degrees). The Bèkske originally has a balanced sweetness, from aroma to aftertaste, with a mix of honey, chocolate, vanilla, fruit and flowers.

With light roast, the aroma of the coffee is fruity and it has a subtle flavor. Very suitable for filter coffee.

In medium roast, the aftertaste is slightly stronger than in light roast, with a slightly sour aftertaste.

The dark roast has a bitter but full flavor. Dark roast is often used for espressos, lattes and cappuccinos.

If you don’t know yet which roast suits you best, we advise you to try the light or medium roast first.