BÈKSKE BEANS | SUPERIOR QUALITY
Rwanda, at the heart of the coffee belt
There are only a few regions where coffee beans grow. A number of prerequisites are the altitude, temperature and humidity. These regions are known as the coffee belt, where Rwanda is right in the middle!
Did you know that 25% of coffee drinkers really taste the difference in flavours and are actively looking for the specialty coffees? And that number is growing even more. Coffee from Rwanda is with reason one of the better export products!
The way to your Bèkske coffee
Arabica berries grow from at least 1200 meters altitude. The coffee berries are carefully and selectively hand-picked, washed, dried and peeled. Only the red ripe berries grow out to be the best green coffee beans. These green beans are approved for fragrance, aroma and taste, after which they are collected in bales of approximately 60 kg for transport towards the roaster in Vught.
All coffee varieties are roasted in a traditional way at Fort Isabella, a small place near Den Bosch in the Netherlands. In quantities of about 1 kg and according to the traditional method, where the coffee is slowly roasted in a rotating drum at a temperature of approx. 205 º C. Once cooled, the roasted beans are packaged. Another Bèkske order is ready to empower both the coffee lover as the coffee grower!
Just taste it yourself
There’s really only one way to get the best out of Bèkske coffee, and that’s just ordering. That way you can not only enjoy the best coffee, your Bèkske coffee tastes extra tasty, knowing that the women and all the locals who are part of the process directly benefit from it.
1 kg beans
1 kg filter coffee
500 g beans
500 g filter coffee