Quality, taste, sustainability, flavor, aroma, dark roast or light roast, and equality? At Bèkske coffee we feel it is our duty to take our industry to the next level. By giving our coffee growers a truly fair share in the process, from berry to a specialty coffee, we aim to revolutionise the industry to a moral ethical place.
It’s part of Bèkske’s DNA to be transparent with you as a customer, to make sure everyone is aware of the origin of their coffee. By doing so, Bèkske wants to ensure that dignity is respected throughout the entire production process. We do this by communicating every step of the production process, from farmer to roaster. For instance, Bèkske takes great pride in its all female team of farmers in Rwanda. By compensating the farmers equally, we at Bèkske try to set a new standard in the coffee industry, in a world that is becoming increasingly aware of its consumption.
To order your Bèkske on International Coffee Day: https://www.rwandesekoffie.com/bestellen
By Mouna, Riley and Constantin (outreaching students Ilab, Tilburg University)