Profile and recommended brewing methods
Flavor profile: by nature, Bèkske beans have a mix of honey, chocolate, vanilla, fruit and floral flavors. Depending on the roast, Bèkske is fruity (light roast), (slightly) sour (medium roast) or bitter (dark roast).
Brewing advice: we recommend these brewing methods with our roasts:
Light roast: automatic, filter machine, pour-over, chemex, cafetière
Medium roast: automated, filter machine, pour-over, Chemex, cafetière, espresso, cups, pads
Dark roast: machine, espresso, cups, pads, latte